Average Reviews:
(More customer reviews)If you're one of the many people who's been caught up in the wave of highly focused historical books that have innundated our book stores, then this book is for you. Kurlansky presents the history of one of the most mundane items possible (excepting the humble potato and there's a book on that too) with an engaging and informative style. The book presents as a mix of history, current events, and recipes.
It misfired at times. There is not discussion (or recommendation) regarding management of resources or planning for the future of our fisheries. And some absolute statements (such as the superiour development of Basque cod cuisine) deserve to be challenged. And Kurlansky doesn't consider the fishing history of Native Americans; although, it may be for lack of documentation (I don't know; I'm not a historian; that's why I read these things).
In spite of this, it's an outstanding book. It meets the two key requirements for me in this regard; one, I recommend it to other people who report back on how much they liked it; and two, I'll read it again.
Buy it. Read it. You'll probably enjoy it.
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