Showing posts with label food science. Show all posts
Showing posts with label food science. Show all posts

Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating Review

Seeds of Deception:  Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating
Average Reviews:

(More customer reviews)
Having read a number of articles and books on genetically engineered foods, I found this book to be very comprehensive and very well written. I highly recommend it if you are interested in your health.
As a biologist who has worked with DNA, and respect it, I place great value on Smith's easy to understand explanation on the genetic engineering process on DNA. Smith has also carefully researched FDA reports and quoted several people in his analysis of GMOs and their impact on society. With methodological precision, his research reveals the close ties of the U.S. government with biotechnology industry in several aspects of GMO production. Even more disturbing is the influence of biotechnology companies such as Monsanto, Novartis, Dow, and DuPont having on the government - they gave more than 3.5 million dollars (from 1995-2000) towards campaign contributions, with 3/4 going to Republicans.
His research also reveals the impact of the genetically modifed amino acid L-tryptophan in 1989-1990 that debilitated thousands of people with EMS, a disease that produces severe muscle pain, and even death. Forty people died from taking this L-tryptophan. This product was never labled that it was genetically modified and the Japanese manufacturer - Showa Denko KK did not use the proper filtration level to remove the impurities. Subsequent from these health risks, the product was removed from shelves.
My favorite quotes from this book came from George Wald, Nobel Laureate in Medicine. He said for genetic engineeering - "The results will be essentially new organisms, self-perpetuating and hence permanent. Once created, they cannot be recalled" and "Up to now, living organisms have evolved very slowly and new forms have had plenty of time to settle in. Now whole proteins will be transposed overnight into wholly new associations, with consequences no one can foretell, either for the host organism, or their neighbors." Those are powerful words and cannot be forgotten.
Read this book. It will change your life. You owe it to yourself and your family.

Click Here to see more reviews about: Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating



Buy Now

Click here for more information about Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating

Read More...

The Man Who Ate Everything Review

The Man Who Ate Everything
Average Reviews:

(More customer reviews)
I would never have bought this book if a friend hadn't insisted that I sit down and read at least the first chapter. I like to eat food, not read about it. But Jeffrey Steingarten is a riveting, funny, argumentative, bloshy, emphatic writer. I laughed my way through this. I bought a copy for myself, then went back for two more to give as gifts. A surprising treat. In the beginning Steingarten writes about how he ate his way all the foods he had convinced himself he was repulsed by. And found some of them surprisingly good (others revolting). I would have argued that a book about food by the food critic for Vogue could only be a stuffy, pompous self-satisfied piece of writing. I was wrong, wrong, wrong. If Steingarten was an item of food I'd convinced myself I couldn't possibly like, I must now go back on myself and say, love it, DELICIOUS.

Click Here to see more reviews about: The Man Who Ate Everything



Buy Now

Click here for more information about The Man Who Ate Everything

Read More...